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Asparagus Jewels Recipe
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To make Asparagus Jewels you will need
Ingredients
| 1 | pound | Fresh asparagus | | 1 1/3 | cups | Flour | | 1 | cup | Cornmeal | | 1/4 | cups | Sugar | | 1 | tablespoon | Baking powder | | 1 | teaspoon | Salt | | 1 | cup | Milk | | 1/2 | cups | Salad oil | | 4 | | Eggs | | 8 | ounces | Cream cheese; broken into 24 chunks | | 1 | cup | Toasted almonds; sliced |
Instructions
Snap off asparagus end. Cut into 1/4-inch slices; reserve tips. Combine dry
ingredients and wet (except cream cheese) separately, then stir wet into
dry and mix well. Stir in asparagus. Place 1/2 portion of batter into paper
muffin cup. Add a chunk of cream cheese and cover with remainder of butter
portion. Garnish with asparagus tips and almonds. Bake at 400 degrees for
15 minutes. Yield: 24 muffins.
Enjoy your Asparagus Jewels
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Thu 7 Aug 2008
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