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Asparagus Ham Swirls Recipe
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To make Asparagus Ham Swirls you will need
Ingredients
| 16 | | Fresh asparagus spears; trimmed | | 3 | tablespoons | Dijon mustard | | 16 | | Thin slices ham; fully cooked | | 16 | slices | Swiss cheese; process | | 2 | | Eggs; beaten | | 1 | cup | Dry bread crumbs | | | Cooking oil |
Instructions
In a skillet, cook asparagus in a small amount of water until crisp-tender,
about 6-8 minutes; drain well. Srpead about 1 teaspoon of mustard on each
ham slice. Top with one slice of cheese. Place an asparagus spear at one
end (Trim to fit, if needed) . Roll up each ham sliced tightly, secure with
three toothpicks. Dip ham roll in egg, then roll in bread crumbs. In an
electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, until
golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each
roll between the toothpicks into three pieces. Yield: 4 dozen.
Enjoy your Asparagus Ham Swirls
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Thu 7 Aug 2008
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