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Asparagus Ham Quiche Recipe
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To make Asparagus Ham Quiche you will need
Ingredients
| 2 | packages | Frozen cut asparagas -- | | | Thawed (10 ounces each) | | 1 | pound | Fully cooked ham -- chopped | | 2 | cups | Shredded swiss cheese (8 | | | Oz) | | 1/2 | cups | Chopped onion | | 6 | | Eggs | | 2 | cups | Milk | | 1 1/2 | cups | Buttermilk baking mix | | 2 | tablespoons | Dried vegetable flakes | | 1/4 | teaspoons | Pepper |
Instructions
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and
onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide
in half and pour over asparagas mixture in each pie plate. Bake at 375 for
30 minutes or until a knife inserted near the center comes out clean.
Enjoy your Asparagus Ham Quiche
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Thu 7 Aug 2008
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