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Asparagus Dressed with Lemon and Chives Recipe
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To make Asparagus Dressed with Lemon and Chives you will need
Ingredients
| | | | 1 | pound | Asparagus | | 2 | tablespoons | Light olive oil -- or | | | Canola | | | Oil | | 2 | teaspoons | Lemon juice | | 1 | teaspoon | Grated lemon zest | | 1 | tablespoon | Chives -- snipped | | 1 | teaspoon | Salt | | 1 | | Egg; hard boiled -- chopped |
Instructions
Cut and discard the hard ends from Asparagus. Peel the stalks uning a
sharp knife or vegetable peeler. Place the stalks carefully in a shallow
pan of boiling water and cook for 3-5 minutes, depending on the thickness
of the stalks. While the asparagus is cooking, shake together the oil,
lemon juice, lemon zest, chives and salt. Drain the asparagus, pour the
dressing on it and carefully turn the stalks over to coat. Serve the
asparagus on a warm serving platter or on individual plates. Scatter the
chopped egg on top. Servs 4 as a first course.
Enjoy your Asparagus Dressed with Lemon and Chives
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Thu 7 Aug 2008
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