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Asparagus Cream Soup Recipe
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To make Asparagus Cream Soup you will need
Ingredients
| 4 | tablespoons | CRISCO Shortening | | 1/2 | cups | Chopped onion | | 4 | packages | Frozen cut asparagus (10 oz) | | 2 | cups | Chicken broth | | 8 | | Egg yolks, slightly beaten (use clean, uncracked eggs) | | 5 | cups | Milk | | 2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 8 | drops | Hot pepper sauce |
Instructions
1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper
sauce. Reheat before serving; DO NOT BOIL.
Makes 3 quarts.
Enjoy your Asparagus Cream Soup
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Thu 7 Aug 2008
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