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Asparagus Cantonese Recipe
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To make Asparagus Cantonese you will need
Ingredients
| 2 | tablespoons | Oil | | 1 | | Garlic clove; crushed | | 2 | pounds | Asparagus sliced diagonally | | | Salt, pepper |
Instructions
Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
Enjoy your Asparagus Cantonese
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Thu 7 Aug 2008
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