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Asparagus Cake Recipe

 
 


To make Asparagus Cake you will need

Ingredients

2/3 cups Butter or margarine
1 1/3 cups Sugar
1 teaspoon Baking soda
1/2 teaspoons Salt
1/2 cups Asparagus puree( cooked )
3 Squares melted chcolate
1 1/2 teaspoons Vanilla
1 3/4 cups Flour
3 Eggs
1/2 cups Buttermilk

Instructions

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.




Enjoy your Asparagus Cake

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Thu 7 Aug 2008




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