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Asparagus Bundles Recipe
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To make Asparagus Bundles you will need
Ingredients
| 3 1/2 | pounds | Asparagus; trimmed | | 4 | | Oranges | | 1/2 | cups | Orange juice | | 1/4 | cups | White wine vinegar | | 3/4 | cups | Olive oil | | 1 | tablespoon | Honey | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper |
Instructions
In large skillet over high heat, bring 1 inch salted water to a boil. Add
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"-wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.
Enjoy your Asparagus Bundles
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Thu 7 Aug 2008
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