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Asparagus Beef Salad Recipe
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To make Asparagus Beef Salad you will need
Ingredients
| | DRESSING | | | | 1 | tablespoon | Green onions; thinly sliced | | 1/8 | teaspoons | Ground ginger | | 1/4 | cups | Oil | | 2 | tablespoons | Red wine vinegar | | 1 | tablespoon | Soy sauce | | 1 | teaspoon | Sesame oil; if desired |
| | SALAD | | | | 2 | cups | Fresh asparagus; diag. sliced 1" piec | | 1 | medium | Carrot; thinly sliced | | 8 | ounces | Deli roast beef; in strips | | 1 | cup | Cherry tomatoes; halved | | 8 | ounces | Can sliced water chestnuts; drained |
Instructions
In small jar with tight fitting lid, combine all dressing ingredients.
Shake well. Place asparagus and carrot in medium saucepan. Add water to
cover. Bring to a boil. Cokk over Medium heat for 3-5 minutes or until
crisp-tender. Drain. Rinse with cold water. In medium bowl, combine all
salad ingredients. Pour dressing over salad. toss to coat. Cover and
refrigerate for at least one hour. If desired, serve on lettuce lined
plates.
Enjoy your Asparagus Beef Salad
How much is in a cup?
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Thu 7 Aug 2008
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