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Asparagus Beef Roll-Ups Recipe
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To make Asparagus Beef Roll-Ups you will need
Ingredients
| 1 | pound | Piece beef tenderloin; (center-cut) | | 3 | tablespoons | Coarse cracked black pepper | | | Kosher salt | | | Olive oil for searing | | 20 | | Spears of asparagus,; blanched until tender |
| | HORSERADISH MAYONNAISE | | | | 1 | tablespoon | Prepared grated horseradish | | 1/2 | cups | Mayonnaise,; slightly thin | | 1 | tablespoon | Chopped fresh chives | | | Salt and pepper |
Instructions
Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the horseradish,
mayonnaise, and chives. Season with salt and pepper and set aside. Remove
the meat from the pan and allow to cool completely. Using a very sharp
knife, slice the beef into 10 thin slices. Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears
of asparagus in the center of each piece of beef. Roll the beef up over the
asparagus. Arrange on a plate and drizzle with additional mayonnaise.
Enjoy your Asparagus Beef Roll-Ups
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Thu 7 Aug 2008
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