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Asparagus Beef Beijing Recipe
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To make Asparagus Beef Beijing you will need
Ingredients
| 1 | pound | Beef, boneless cut in thin strips | | 3 | tablespoons | Oriental Marinade | | 1 | large | Garlic clove minced | | 3 | tablespoons | Black Bean Sauce | | 1 | tablespoon | Cornstarch | | 5 | tablespoons | Vegetable oil | | 1 | | Onions cut in thin wedges | | 1/2 | pounds | Asparagus 1-1/2" lengths |
Instructions
Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine
black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water
until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high
heat. Add 1/2 the beef; stir-ry 1 to 2 minutes, or until browned. Remove
from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add
onion and asparagus. Stir-fry 1 minutes. Add black bean sauce mixture.
Reduce heat; cover and simmer 2 minutes or until vegetables are
tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce
boils and thickens.
Enjoy your Asparagus Beef Beijing
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Thu 7 Aug 2008
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