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Asparagus Au Gratin Recipe
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To make Asparagus Au Gratin you will need
Ingredients
| 3 3/4 | quarts | WATER; WARM | | 1 1/2 | gallons | WATER; BOILING | | 1 1/2 | pounds | CHEESE CHEDDER | | 1 | pound | BUTTER PRINT SURE | | 13/16 | ounces | MILK; DRY NON-FAT L HEAT | | 20 | pounds | ASPARAGUS FZ | | 2 | cups | FLOUR GEN PURPOSE 10LB | | 1 | tablespoon | SALT TABLE 5LB | | 2 | tablespoons | SALT TABLE 5LB |
Instructions
1. ADD ASPARAGUS TO SALTED WATER.
2. BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 MINUTES OR UNTIL JUST
TENDER.
DRAIN; RESERVE LIQUID FOR USE IN STEP 3.
3. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
4. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.
5. ADD FLOUR MIXTURE TO MILK, STIRRING CONSTANTLY. SIMMER 5 MINUTES OR
UNTIL
THICKENED. ADD CHEDDAR CHEESE TO SAUCE. AFTER SAUCE IS THICKEND, STIR TO
MELT CHEESE.
6. TASTE; SEASON WITH SALT AS NEEDED.
7. POUR SAUCE OVER ASPARAGUS.
NOTE: IN STEP 1, FROZEN ASPARAGUS SPEARS MAY BE USED.
Recipe Number: Q00101
SERVING SIZE: 1/2 CUP
Enjoy your Asparagus Au Gratin
How much is in a cup?
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Thu 7 Aug 2008
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