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Asparagus Appetizer Spread Recipe
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To make Asparagus Appetizer Spread you will need
Ingredients
| 1 | pound | Fresh asparagus; trimmed | | 12 | ounces | Light sour cream; divided | | 8 | ounces | Light cream cheese; softened | | 1 | | Envelope unflavored gelatin | | 1 | cup | Low-fat ham; fully cooked, finely chopped | | 1 | tablespoon | Chives; chopped | | 1/8 | teaspoons | Pepper | | | Additional ham and asparagus; optional | | | Assorted reduce-fat crackers |
Instructions
Cook asparagus in a small amount of water until tender. Drain, reserving
1/4 cup liquid. Cool. Puree asparagus until smooth. Add 1 cup sour cream
and the cream cheese; blend well. In a saucepan, combine gelatin and
reserved liquid; heat slowly until the gelatin is dissolved. Remove from
the heat; stir in the asparagus mixture, ham, chives and pepper. Pour into
a 1-quart round-bottom bowl coated with nonstick cooking spray. Cover and
chill until set, about 6 hours. Unmold onto a plate and spread with
reserved sour cream. Garnish with additional ham and asparagus if desired.
Serve with crackers.
Serving Size: 1/8 recipe
Enjoy your Asparagus Appetizer Spread
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Thu 7 Aug 2008
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