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Asparagus and Pimento Recipe
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To make Asparagus and Pimento you will need
Ingredients
| 1 | pound | To 1 1/4 lb fresh Asparapus; | | 1 | cup | Water | | 2 | tablespoons | Fresh lime juice; | | 1/4 | cups | Diced pimento; | | 1 | tablespoon | Toasted pine nuts; |
Instructions
Rinse asparagus and snap off tough ends. In a large skillet, bring
to a boil and add asparagus. Cover and steam asparagus until bright
green, 2 to 3 minutes. Remove from heat, drain and arrange on a
platter. Sprinkle with lime juice; garnish with pimento and pine
nuts. Serve warm or chilled.
Enjoy your Asparagus and Pimento
How much is in a cup?
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Thu 7 Aug 2008
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