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Asparagus and Pea Casserole Recipe
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To make Asparagus and Pea Casserole you will need
Ingredients
| 2 | cans | (15-oz) asparagus; drained | | 1 | can | (17-oz) small english peas; drained | | 3 | | Hard boiled eggs; chopped | | 1 | cup | Mild cheddar cheese; grated | | 1 | | Jar (small) pimento | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 1 | can | Cream of mushroom soup | | 1 | can | Onion rings |
Instructions
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas,
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
from oven & sprinkle onion rings on top & bake an additional 15 minutes.
Enjoy your Asparagus and Pea Casserole
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Thu 7 Aug 2008
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