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Asparagus and Mozarella Salad Recipe
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To make Asparagus and Mozarella Salad you will need
Ingredients
| 1 | pound | Medium size asparagus,; stalks peeled | | 1/4 | cups | Olive oil | | 2 | tablespoons | Champagne or white wine vinegar | | | Dijon mustard and minced garlic to taste | | | Salt and freshly ground black pepper | | 1/2 | pounds | Fresh mozzarella, cut into sticks, | | | About 1/4 inch wide and 1 inch long. | | 2 | | Vine-ripened tomatoes,; very thinly sliced | | 4 | ounces | Wafer thin slices (rounds) of salami | | 1/4 | cups | Slivered roasted red bell pepper; (from the jar) |
Instructions
Simmer the asparagus until just cooked through. Rinse them under cold water
to stop the cooking process. Drain, pat dry and cut the spears, on the
diagonal, into 1inch long pieces; set aside.
Make a dressing of olive oil, vinegar, mustard and garlic and season to
taste with salt and pepper. Combine the asparagus and mozzarella and
lightly dress with half of the dressing.
Alternate rounds of tomato and salami on the outside of each dinner plate;
center asparagus and mozzarella mixture in the middle; drizzle remaining
dressing over the tomatoes and salami. Garnish asparagus and mozzarella
with roasted peppers.
Enjoy your Asparagus and Mozarella Salad
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Thu 7 Aug 2008
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