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Asparagus and Ham Topped Potatoes Recipe
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To make Asparagus and Ham Topped Potatoes you will need
Ingredients
| 4 | large | Russet potatoes; baked | | 1/2 | pounds | Ham; cut in julienne strips | | 2 | cups | Hot cooked asparagus | | 2 | | Hard boiled eggs; sliced | | | Toasted sliced almonds; (optional) |
Instructions
Slit hot potatoes lengthwise and open by gently squeezing from the bottom.
Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top
and garnish with almonds.
CREAMY MUSTARD SAUCE:2 tbsp. butter 3 tbsp. flour 1 tsp. dry mustard 1/2
tsp. salt 1/8 tsp. white pepper 2 c. milk. Melt butter in saucepan and stir
in flour, mustard and salt and pepper. Mix thoroughly. Gradually stir in
milk. Cook and stir until thickened and bubbly. Makes 2 cups.
Enjoy your Asparagus and Ham Topped Potatoes
How much is in a cup?
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Thu 7 Aug 2008
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