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Asparagus and Crab Strata Recipe
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To make Asparagus and Crab Strata you will need
Ingredients
| 12 | | Slices white bread, cubed | | 1 1/2 | cups | Shredded cheddar cheese(6oz) | | 9 | ounces | Pkg.frozen asparagus cuts, | | | Thawed and well drained | | 6 | ounces | Cooked crab meat, flaked | | 2 1/2 | cups | Skim milk | | 2 | cups | Eggbeaters | | 3 | tablespoons | Chopped fresh parsley | | 1 | teaspoon | Paprika | | 1/2 | teaspoons | Ground white pepper |
Instructions
Preheat oven to 325 degrees F.
Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray. Place half of
the bread cubes in greased baking dish; top with cheese, asparagus, crab
meat and remaining bread cubes.
In a large bowl, combine milk, eggbeaters, parsley, salt, paprika and
pepper; blending well.
Pour egg mixture evenly over bread; let stand 10-15 minutes.
At this point the recipe can be refrigerated covered with plastic wrap for
several hours or overnight.
When ready to bake, uncover and bake for 55-65 minutes or until a knife
inserted in center comes out clean.
Enjoy your Asparagus and Crab Strata
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Thu 7 Aug 2008
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