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Asparagus and Crabmeat Salad Recipe
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To make Asparagus and Crabmeat Salad you will need
Ingredients
| 1 | cup | Mayonnaise | | 1 | tablespoon | Lemon juice - fresh | | 1 1/2 | teaspoons | Tomato paste | | 1 1/2 | teaspoons | Shallot - minced | | 1/2 | teaspoons | Dijon mustard | | 1/4 | teaspoons | Pepper | | 1 | pound | Asparagus - trimmed | | 8 | ounces | Crabmeat - cooked | | 4 | large | Boston lettuce leaves - or butter lettuce leaves |
Instructions
Calories per serving: Number of Servings: 4 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and
pepper in medium bowl. Cover and refrigerate until ready to use. (Can be
prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water
until crisp-tender, about 4 minutes. Transfer to bowl of ice water and
cool. Drain and pat dry. mix crabmeat into mayonnaise. Season to taste
with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus.
Spoon crabmeat mayonnaise over and serve.
Enjoy your Asparagus and Crabmeat Salad
How much is in a cup?
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Thu 7 Aug 2008
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