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Asparagus and Carrots with Pasta Recipe
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To make Asparagus and Carrots with Pasta you will need
Ingredients
| | DRESSING | | | | 1 | tablespoon | Olive oil | | 2 | tablespoons | Balsamic vinegar | | 2 | teaspoons | Dijon mustard | | 1/2 | teaspoons | Salt | | | Freshly ground black pepper |
| | SALAD | | | | 1/2 | pounds | Short whole wheat pasta;spiral,elbow,shell | | 1 | tablespoon | Olive oil | | 1/4 | pounds | Fresh asparagus | | 1/4 | pounds | Carrots; julienned | | 2 | tablespoons | Capers;rinsed and drained | | 1/4 | cups | Chopped fresh parsley |
Instructions
Dressing: Whisk together all dressing ingredients. Salad: Prepare pasta
according to package directions;; drain. Stir oil into pasta to prevent
sticking. Let cool. Meanwhile slice asparagus into quarters, then across
into 1-1/2 inch pieces. Steam or blanch the asparagus and carrots for a few
minutes then combine with pasta, capers and parsley. Drizzle dressing over
salad. Serve at room temperature. Makes 4 generous servings.
Enjoy your Asparagus and Carrots with Pasta
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Thu 7 Aug 2008
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