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Asparagus and Banana Vinaigrette Recipe
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To make Asparagus and Banana Vinaigrette you will need
Ingredients
| 1/2 | teaspoons | Salt | | 2 | tablespoons | Dijon mustard | | 1/8 | teaspoons | Freshly ground pepper | | 1/3 | cups | Wine vinegar | | 1/2 | cups | Salad oil | | 2 | teaspoons | Lemon juice | | 2 | tablespoons | Chopped scallions | | 1/4 | cups | Chopped parsley | | 1 | pound | Asparagus; steamed | | 2 | | Ripe tomatoes cut in wedges | | 3 | | Bananas | | | Salad greens (bibb or iceberg) |
Instructions
In glass baking dish combine salt, mustard and pepper. Stir in the vinegar,
oil, lemon juice, scallions and parsley. Mix thoroughly. Add steamed
asparagus and tomato wedges. Cover and refrigerate for several hours or
overnight. Just before serving, peel bananas and cut into diagonal slices.
Arrange asparagus, tomatoes and bananas on lettuce leaves on serving
platter.
Enjoy your Asparagus and Banana Vinaigrette
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Thu 7 Aug 2008
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