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Asparagus Almandine Recipe

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Asparagus Almandine Recipe

 
 


To make Asparagus Almandine you will need

Ingredients

2 pounds Fresh Asparagus OR 2 bx froz
Cooked
1/4 cups Butter
1/4 cups Slivered Almonds
1/2 teaspoons Salt
1 tablespoon Lemon Juice

Instructions

Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.


Enjoy your Asparagus Almandine

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Wed 6 Aug 2008




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