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Asparagi Parmigiana Recipe
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To make Asparagi Parmigiana you will need
Ingredients
| 16 | | Stalks asparagus; cleaned and trimmed | | 2 | tablespoons | Butter | | 2 | tablespoons | Grated parmesan cheese | | | Salt and pepper |
Instructions
1. Preheat oven to 350 F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al
dente. Drain.
3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.
Enjoy your Asparagi Parmigiana
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Wed 6 Aug 2008
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