|
|
Asparagi Di Campo - Cold Marinated Asparagus Recipe
|
To make Asparagi Di Campo - Cold Marinated Asparagus you will need
Ingredients
| 3/4 | small | Onion, minced | | | Salt | | 1 1/2 | teaspoons | Capers, rinsed & chopped | | 1 | teaspoon | Lemon juice | | | Salt & pepper | | 1 | | Mint leaf | | 1 | pound | Thin asparagus |
Instructions
Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
let steep for 30 minutes. Add the capers, lemon juice & mint leaf &
marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile,
bring an asparagus cooker to a boil & cook the asparagus until tender but
still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
marinade & add salt & pepper. Toss gently & serve.
Enjoy your Asparagi Di Campo - Cold Marinated Asparagus
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
