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Asian Style Braised Ham Steak Recipe
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To make Asian Style Braised Ham Steak you will need
Ingredients
| 1 | pound | Ham steak, 1 inch thick | | 1/4 | cups | Light soy sauce | | 1/4 | cups | Dry sherry wine | | 1 | tablespoon | Butter or vegetable oil, (up to 2) | | 1 | teaspoon | Minced fresh ginger | | 1/4 | cups | Water | | | Salt and freshly ground black pepper | | 1/4 | cups | Finely sliced green onions |
Instructions
Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge
at 1-inch intervals so the steak does not curl during cooking and divide
ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine.
Remove ham from marinade. Reserve marinade.
Dry the ham steak and lightly brown in butter for a minute or 2 on both
sides. Add ginger, water and reserved marinade to the skillet and bring to
a boil. Cover and cook for 5 minutes or until heated through. Remove ham to
a serving platter. Boil the liquid down until syrupy and season to taste
with salt and pepper. Stir in the scallions and spoon sauce over steak.
Yield: 2 servings
Enjoy your Asian Style Braised Ham Steak
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Wed 6 Aug 2008
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