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Asian Skillet Noodles with Vegetables Recipe
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To make Asian Skillet Noodles with Vegetables you will need
Ingredients
| 8 | ounces | Fettucine or spaghetti | | 1 | teaspoon | Vegetable oil | | 1/4 | cups | Dry sherry | | 1 1/2 | teaspoons | Minced garlic | | 1 | cup | Frozen mixed veggies (e.g., | | | Cauliflower, | | | Red bell pepper and pearl | | | Onions) | | 1/2 | cups | Frozen tiny peas | | 1 | cup | Sliced fresh mushrooms | | 2 | tablespoons | Mirin | | 1 | teaspoon | Dark sesame oil | | 2 | tablespoons | Soy sauce |
Instructions
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Enjoy your Asian Skillet Noodles with Vegetables
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Wed 6 Aug 2008
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