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Asian Skewered Chicken Recipe
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To make Asian Skewered Chicken you will need
Ingredients
| 6 | | Woooden or metal skewers; (up to 8) | | 1/4 | cups | Soy sauce | | 3 | tablespoons | Dry white wine | | 3 | tablespoons | Lemon juice | | 2 | tablespoons | Vegetable oil | | 1/2 | teaspoons | Ginger | | 1/2 | teaspoons | Garlic powder | | 1/4 | teaspoons | Onion powder | | 1 | dash | Pepper | | 1 1/2 | pounds | Boneless skinless chicken breast cut into 1 1/2 in cubes |
Instructions
Here is a recipe from a cook book I got for christmas called MR. FOOD
Grills it all in a snap!
soak wooden skeewers for 20 minsin water mix everything together and soak
chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on
skeewers grill 5 to 7 mins or until chicken is no longer pink
Enjoy your Asian Skewered Chicken
How much is in a cup?
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Wed 6 Aug 2008
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