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Asian Shrimp and Noodles Recipe
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To make Asian Shrimp and Noodles you will need
Ingredients
| 8 | ounces | Uncooked linguine | | 1/3 | cups | Water | | 1 | tablespoon | Sugar | | 1 | tablespoon | Rice or white vinegar | | 1 | tablespoon | Lime juice | | 2 | tablespoons | Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted | | 2 | tablespoons | Ketchup | | 8 | ounces | Uncooked medium shrimp; shelled; devined and cut in half lengthwise | | 2 | teaspoons | Grated gingerroot | | 4 | | Cloves garlic; minced | | 1 | package | (8-oz) fresh bean sprouts | | 4 | | Green onions; sliced | | 1/4 | cups | Chopped fresh cilantro | | 2 | tablespoons | Chopped dry roasted peanuts |
Instructions
1. Cook linguine to desired doneness as directed on package. Drain; set
aside.
2. Meanwhile, in small bowl, combine next six ingred, mix well. Set
aside.
3. Spray nonstick wok or large nonstick skillet with nonstick cooking
spray. Heat over med-high heat until hot. Add shrimp, gingerroot and
garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from
skillet; place on plate.
4. Add drained noodles to skillet; cook and stir about 30 seconds. Stir
in sauce mixture and bean sprouts; cook and stir until noodles are well
coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro
and peanuts. Serve immediately. 4 (1 1/2-cup) servings.
Enjoy your Asian Shrimp and Noodles
How much is in a cup?
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Wed 6 Aug 2008
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