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Asian Rice Salad Recipe
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To make Asian Rice Salad you will need
Ingredients
| 2 | cups | Leftover Asian rice pilaf | | 2 | | Cloves garlic, minced (or | | | 1 teaspoon bottled) | | 1/2 | cups | Sliced water chestnuts, | | | Coarsely chopped | | 1/4 | cups | Thin carrot slices | | 1/4 | cups | Thin celery slices | | 1 | tablespoon | Roasted peanuts, coarsely | | | Chopped | | 3 | tablespoons | Oil (preferably peanut) | | 1 | | To 3 tablespoons rice or red | | | Wine vinegar | | 1/2 | teaspoons | Sugar | | | Optional: | | 3 | | Green onions (white and | | | Green tops), sliced |
Instructions
1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and
sugar in a small jar, cover and shake to combine. Pour over the salad and
serve at once.
Enjoy your Asian Rice Salad
How much is in a cup?
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Wed 6 Aug 2008
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