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Asian Porterhouse Recipe
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To make Asian Porterhouse you will need
Ingredients
| 2 | large | Porterhouse steaks about 1-to-1 1/4-lb each | | | Freshly ground black pepper |
| | MARINADE | | | | 1 | tablespoon | Dark soy sauce | | 2 | tablespoons | Light soy sauce | | 2 | tablespoons | Oyster sauce | | 1 | tablespoon | Chili bean sauce or paste | | 1 | tablespoon | Sugar | | 1 | tablespoon | Fish sauce | | 1 | tablespoon | Rice wine | | 2 | teaspoons | Sesame oil |
Instructions
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow to sit
and marinate at room temperature for at least 1 hour. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the steaks on each side for about 5-to-10
minutes, depending on their thickness and your taste.
Enjoy your Asian Porterhouse
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Wed 6 Aug 2008
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