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Asian Pesto Noodle and Cucumber Salad Recipe
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To make Asian Pesto Noodle and Cucumber Salad you will need
Ingredients
| | FOR PESTO | | | | 1 | bunch | Basil | | 1/4 | bunches | Mint | | 1/4 | bunches | Cilantro | | 1/2 | cups | Roasted peanuts | | 3 | | Serrano chiles; stem removed | | 2 | tablespoons | Minced ginger | | 2 | tablespoons | Minced garlic | | 1 | tablespoon | Sugar | | 1/4 | cups | Lime juice | | 1 | tablespoon | Salt | | 1 | teaspoon | White pepper | | 1 | cup | Peanut oil |
| | FOR CUCUMBER SALAD | | | | 8 | ounces | Blanched and refreshed shanghai noodles | | 1 | | Cucumber; julienned | | 1/4 | cups | Chopped scallions |
| | GARNISH | | | | | Chopped peanuts | | | Freshly chopped mint | | | Freshly chopped cilantro | | | Basil leaves |
Instructions
Make the pesto:
In a food processor process the first 11 ingredients. Slowly add the oil in
a stream. Taste for seasoning.
Finish the salad:
In a large bowl, mix noodles, cucumber and scallions with enough pesto to
cover the noodles. Garnish the chopped peanuts, mint, cilantro and basil
leaves.
Enjoy your Asian Pesto Noodle and Cucumber Salad
How much is in a cup?
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Wed 6 Aug 2008
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