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Asian Pears with Ginger-Maple Syrup Recipe
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To make Asian Pears with Ginger-Maple Syrup you will need
Ingredients
| 1/4 | cups | Water | | 1 | tablespoon | Matchstick size pieces peeled fresh ginger | | 1 | cup | Pure maple syrup | | 2 | tablespoons | Whiskey or brandy | | 1 | teaspoon | Fresh lemon juice | | 1 | teaspoon | Grated lemon peel | | 1/2 | teaspoons | Ground nutmeg | | 4 | | 7 oz. chilled Asian pears | | 2 | tablespoons | Finely chopped crystallized ginger | | 1 | tablespoon | Finely chopped fresh mint leaves |
Instructions
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover;
simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey,
lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors,
stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to
simmer before continuing).
Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.
Top with crystallized ginger and mint. Yield: 6 servings
Enjoy your Asian Pears with Ginger-Maple Syrup
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Wed 6 Aug 2008
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