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Asian Noodle Stir-Fry Recipe
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To make Asian Noodle Stir-Fry you will need
Ingredients
| 1 | pound | Cellophane noodles | | 1 | tablespoon | Peanut oil | | 1 | pound | Fresh mushrooms | | 10 | ounces | Spinach; chopped | | 1 | large | Red pepper; cut in strips | | 1 | medium | Onion; diced | | 2 | | Zucchini; cut in strips | | 2 | teaspoons | Minced garlic | | 2 | tablespoons | Soy sauce | | 1/4 | cups | Chicken broth | | 1/2 | cups | Thai peanut sauce | | Date: | 13 | Mar 96 17:29:27 EST |
Instructions
Prepare noodles according to package directions (cook 4-6 minutes, or to
taste); set aside. In large skillet or wok heat oil on medium heat until
sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic,
and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles.
Toss gently and heat through (approximately 1 minute). Immediately before
serving pour your peanut sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
Enjoy your Asian Noodle Stir-Fry
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Wed 6 Aug 2008
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