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Asian Noodle Salad Recipe
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To make Asian Noodle Salad you will need
Ingredients
| 6 | ounces | Chinese style egg noodles | | 1/3 | cups | Chopped green onions; about 3 | | 2 | tablespoons | Chopped fresh cilantro | | 2 | tablespoons | Apple juice; frozen concentrate, thawed | | 1 | tablespoon | Balsamic vinegar | | 1 | tablespoon | Soy sauce; low sodium | | 2 | teaspoons | Fresh ginger root; finely chopped | | 1/2 | teaspoons | Sesame oil | | 1 | | Clove garlic; finely chopped |
Instructions
Chinese egg noodles are the noodles used to make lo mein dishes. If they
are not available, substitute thin egg noodles or spaghetti. Cook noodles
as directed on package--except omit salt; drain. Toss noodles and remaining
ingredients. Cover and refrigerate about 2 hours or until chilled.
Enjoy your Asian Noodle Salad
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Wed 6 Aug 2008
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