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Asian Meatball Soup Recipe
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To make Asian Meatball Soup you will need
Ingredients
| | PORK MEATBALLS | | | | 1/4 | pounds | Ground pork | | 1 | tablespoon | Minced scallions | | 1 | tablespoon | Soy sauce | | 1 | teaspoon | Finely-minced ginger | | 1 | teaspoon | Sesame oil |
| | SHRIMP ROLLS | | | | 1/4 | pounds | Ground shrimp | | 1/2 | cups | Cellophane noodles, cooked, cooled and, roughly choppe | | 1 1/2 | teaspoons | Soy sauce | | 1 | teaspoon | Minced scallions | | 1 | teaspoon | Minced garlic | | 6 | | Napa cabbage leaves, blanched, and cooled | | 6 | | Long scallion greens, blanched, and cooled | | | Chopped scallions,, for garnish |
Instructions
In a soup pot slowly heat chicken stock to a simmer. Make meatballs:
Combine ingredients and form into 1/3-inch balls. Make shrimp rolls:
Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2
tablespoons of filling in center and fold up like an egg roll; tie securely
with a scallion. Carefully drop meatballs and shrimp rolls into simmering
stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into
soup pot, adjust seasonings and serve.
Enjoy your Asian Meatball Soup
How much is in a cup?
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Wed 6 Aug 2008
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