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Asian Lentil and Brown Rice Soup Recipe
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To make Asian Lentil and Brown Rice Soup you will need
Ingredients
| 10 | cups | Water | | 12 | ounces | Lentils rinsed and drained | | 1/2 | cups | Brown Rice, uncooked | | 1 | cup | Scallions,chopped | | | Tops included | | 1 | cup | Celery, chopped | | 1/2 | cups | Green Bell Pepper | | 1/2 | cups | Parsley chopped | | 2 | tablespoons | Ginger Root,grated | | 4 | teaspoons | Garlic, minced | | 1/4 | cups | Soy Sauce,Low Sodium | | 2 | tablespoons | Rice Vinegar, or white wine or cider vinegar | | 1/2 | teaspoons | Salt, optional | | | Hot Pepper Sauce, to taste |
Instructions
Bring water to a boil in 4 qt pot. Stir in lentils and brown rice, reduce
heat to med and boil gently uncovered until lentils and rice are tender but
not mushy, about 30 min.
Meanwhile, spray a nonstick skillet with cooking spray and stir in
scallions, celery, green pepper, parsley, gingerroot and garlic. Cook 3 -
4 min, just until celery and green pepper are tende. (May cook the above
in water, wine or balsamic vinegar.)
Stir veggie and remaining ingredients into lentil mixture. Serve
additional vinegar at the table.
Enjoy your Asian Lentil and Brown Rice Soup
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Wed 6 Aug 2008
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