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Asian Fruit Salad with Papaya-Mint Sauce Recipe
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To make Asian Fruit Salad with Papaya-Mint Sauce you will need
Ingredients
| 1/2 | large | Pineapple; peeled, cored (about 2 cups) 1/2" pieces | | 1 | medium | Papaya; peeled, seeded (about 1 cup), 1/2" pieces | | 1/2 | large | Cantaloupe; peeled, seeded (about 2 cups) 1/2" pieces | | 11 | ounces | Peeled whole lychees in heavy syrup; drained, halved lengthwise | | 1/2 | cups | Seedless red grapes; halved | | 1/2 | cups | Seedless green grapes; halved |
| | PAPAYA-MINT SAUCE | | | | 1 | large | Papaya; peeled, seeded (about 1 1/2 cups) coarsely chopped | | 5 | tablespoons | Sugar | | 3 | tablespoons | Fresh lime juice | | 1 1/2 | tablespoons | Fresh mint; coarsely chopped |
Instructions
Mix first 6 ingredients in large bowl. (can be made 4 hours ahead. Cover;
chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint
Sauce over fruit. Sprinkle with coconut. Garnish with mint.
Payapa-Mint Sauce: Puree all ingredients in processor until smooth.
Transfer to bowl. Cover and refrigerate until ready to use. (Can be
prepared 1 day ahead. Keep refrigerated.)
This sauce is also nice over vanilla frozen yogurt.
Enjoy your Asian Fruit Salad with Papaya-Mint Sauce
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Wed 6 Aug 2008
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