|
|
Asian Fish Packets Recipe
|
To make Asian Fish Packets you will need
Ingredients
| 3/4 | cups | Coconut milk, light | | 2 | tablespoons | Fresh ginger root, minced | | 1 | tablespoon | Sugar | | 1 | tablespoon | Lime juice | | 1 | teaspoon | Fish sauce, Asian | | 3/4 | teaspoons | Salt | | 24 | ounces | Sea bass fillets, or grouper (remove skin; one fillet per serving) | | 4 | teaspoons | Mint leaves, minced |
Instructions
Combine coconut milk, ginger, sugar, lime juice, fish sauce and salt in
small dish.
Center each fillet on aluminum foil and bring up sides of foil close to
edges of each fillet. Top each fillet with 3 tablespoons coconut milk
mixture and sprinkle with 1 teaspoon mint. Fold together edges of foil to
make 4 airtight packets.
Place packets in single layer on baking sheet. Bake at 450 degrees until
fish is cooked through, about 18 minutes for 1-inch-thick fillets. Serve
hot, at room temperature or chilled.
4 servings.
Enjoy your Asian Fish Packets
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
