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Asian Cobb Salad Recipe
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To make Asian Cobb Salad you will need
Ingredients
| 2 | cups | Spinach leaves cut in; narrow strips | | 2 | cups | Nappa cabbage cut in; narrow strips | | 2 | cups | Sliced red cabbage; as thin as possible | | 1/2 | large | Cucumber peeled; seeded and cut into small, even dice | | 4 | | Slender scallions thinly sliced; on the diagonal | | 1 | small | Black radish or turnip; in fine matchsticks | | 1/2 | | Block silken firm tofu; in small cubes | | 1 | tablespoon | Black sesame seeds | | | Peanut Dressing; recipe follows |
Instructions
Arrange all the vegetables and the tofu lightly in separate heaps in a
wide, shallow bowl. You might divide the greens into 2 piles each and place
like-kinds opposite each other, with smaller piles of cucumbers, radish,
tofu, and scallions in the middle. Heat the sesame seeds in a dry pan until
they begin to smell toasted, then let them cool. Just before serving,
sprinkle the seeds over the salad; then toss with the dressing.
Yield: 2 to 4 servings
Enjoy your Asian Cobb Salad
How much is in a cup?
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Wed 6 Aug 2008
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