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Asian Black Bean-Asparagus Salad Recipe
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To make Asian Black Bean-Asparagus Salad you will need
Ingredients
| 1 | cup | Cooked black beans | | 1/4 | small | Red onion -- diced | | 1/4 | cups | Minced cilantro | | 1 | tablespoon | Rice wine vinegar | | 1 | teaspoon | Soy sauce | | 1 | teaspoon | Asian hot oil | | 1/8 | teaspoons | Asian sesame oil | | 1 | pound | Asparagus | | 4 | | Lettuce leaves |
Instructions
1. Place cooked beans in a small bowl. Stir red onion, cilantro, vinegar,
soy sauce, hot oil, and sesame oil into beans. Marinate 20 to 30 minutes at
room temperature.
2. Bring 2 quarts of water to a boil. Trim dried, tough ends from asparagus
stalks. Slice asparagus on the diagonal. Blanch in boiling water for 3
minutes. Remove from water, drain, and toss with marinated beans.
3. To serve, place each lettuce leaf on a chilled salad plate. Divide salad
evenly among lettuce leaves.
Serves 4.
Enjoy your Asian Black Bean-Asparagus Salad
How much is in a cup?
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Wed 6 Aug 2008
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