|
|
Asian Beef Noodle Soup Recipe
|
To make Asian Beef Noodle Soup you will need
Ingredients
| 6 | cups | Water | | 2 | tablespoons | Soy sauce | | 2 | tablespoons | Chili sauce or ketchup | | 1 | teaspoon | Ground ginger | | 1/8 | teaspoons | Cayenne pepper | | 2 | packages | Ramen instant noodle soup (3 oz. ea.) | | 2 1/2 | cups | Chinese cabbage or green cabbage; thinly sliced | | 3 | | Carrots; peeled; cut into sli | | 1 | cup | Small mushrooms; sliced | | 1/2 | cups | Frozen corn kernels | | 1/2 | pounds | Cooked round steak; thinly sliced | | 4 | | Green onions; thinly sliced | | 2 | teaspoons | Dark sesame oil |
Instructions
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms,
corn and noodles; simmer 3 minutes. Add beef and green onion. Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.
Enjoy your Asian Beef Noodle Soup
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
