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Asian Beef and Noodle Toss Recipe
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To make Asian Beef and Noodle Toss you will need
Ingredients
| 1 | pound | Ground beef | | 2 | packages | (3-oz) Oriental flavor instant Ramen noodles | | 2 | cups | Water | | 2 | cups | Oriental vegetable mixture; frozen | | 1/8 | teaspoons | Ground ginger | | 2 | tablespoons | Green onion; thin, or chives |
Instructions
In large, nonstick skillet, brown ground beef over medium heat 8 to 10
minutes or until beef is no longer pink, breaking up into crumbles. Remove
with slotted spoon to plate lined with paper towels; pour off drippings.
Put beef onto plate and season it with one seasoning packet from noodles;
set aside.
In same skillet, combine water, vegetables, noodles (broken into several
pieces), ginger, and remaining seasoning packet. Bring to a boil; reduce
heat. Cover; simmer 3 minutes or until noodles are tender, stirring
occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
Enjoy your Asian Beef and Noodle Toss
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Wed 6 Aug 2008
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