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Asiago Cheese Bread recipe
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To make Asiago Cheese Bread you will need
Ingredients
| 9 | ounces | Water | | 2 | tablespoons | Extra-virgin olive oil | | 1 1/4 | teaspoons | Salt | | 1 | tablespoon | Sugar | | 3 | ounces | Finely shredded Asiago cheese (1 cup | | | Lightly packed) | | 1 | ounce | Shredded Romano or Parmesan (generous 1/3 | | | Cup) | | 1/2 | tablespoons | Caraway seeds (optional) | | 1/2 | cups | Yellow cornmeal | | 2 3/4 | cups | Bread flour or unbleached flour | | 2 | teaspoons | Active dry yeast |
Instructions
Place all ingredients in pan of bread machine in order listed, or in
the order recommended for your machine. (I usually toss the grated cheese
with the cornmeal before adding it to the pan, to decrease clumping.) Set
controls for Basic bread with medium crust and start machine. Makes one
1.5-pound loaf.
Enjoy your Asiago Cheese Bread
How much is in a cup?
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Wed 6 Aug 2008
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