|
|
Arugula and Parmigiano Reggiano Cheese Salad recipe
|
To make Arugula and Parmigiano Reggiano Cheese Salad you will need
Ingredients
| 1/2 | cups | Extra-virgin olive oil | | 2 | tablespoons | 25 year old balsamic vinegar | | 4 | cups | Arugula; cleaned and stemmed | | 6 | ounces | Proscuitto di parma; thinly sliced | | 4 | ounces | Parmigiano-Reggiano cheese | | | Salt and pepper |
Instructions
in a small mixing bowl, whisk the olive oil and vinegar together. Season
with salt and pepper. Toss the greens with the dressing. Lay the
proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens. Garnish
with a couple of turns of black pepper.
Enjoy your Arugula and Parmigiano Reggiano Cheese Salad
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 6 Aug 2008
|
|
|
|
|
|
|
|
