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Arugula and Nectarine Salad recipe
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To make Arugula and Nectarine Salad you will need
Ingredients
| | DRESSING | | | | 3 | tablespoons | Raspberry vinegar | | 1 | teaspoon | Dijon mustard | | 5 | tablespoons | Olive oil or vegetable oil | | 1 | pinch | Sugar | | 1 | pinch | Salt | | 1 | pinch | Pepper |
| | SALAD | | | | 4 | cups | Arugula leaves, torn | | 4 | cups | Butter lettuce leaves, torn | | 2 | | Ripe nectarines (up to 3) | | | ;cut in slices | | 1/3 | cups | Walnuts, toasted* |
Instructions
*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
Combine dressing ingredients; mix together well. Arrange salad ingredients
in bowl. Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings
Enjoy your Arugula and Nectarine Salad
How much is in a cup?
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Wed 6 Aug 2008
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