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Arugala and Nectarine Salad recipe
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To make Arugala and Nectarine Salad you will need
Ingredients
| 5 | tablespoons | Olive oil | | 3 | tablespoons | Raspberry vinegar | | 1 | teaspoon | Dijon-style mustard | | 1 | dash | Sugar; salt and pepper, EACH | | 4 | cups | Arugula leaves; torn | | 4 | cups | Butter lettuce leaves; torn | | 3 | | Whole ripe nectarines; pitted and sliced | | 1/3 | cups | Walnuts; toasted |
Instructions
For the dressing: In a small bowl whisk together the olive oil, raspberry
vinegar, mustard, sugar, salt, and pepper. Set aside.
Place arugula, butter lettuce, and sliced nectarines in a large bowl. Pour
dressing over salad; toss gently to coat. Sprinkle with nuts. Makes 6 to 8
servings.
Enjoy your Arugala and Nectarine Salad
How much is in a cup?
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Wed 6 Aug 2008
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