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Artillery Pie recipe
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To make Artillery Pie you will need
Ingredients
| 4 | | Golden delicious apples | | 6 | tablespoons | Sugar | | 1 1/2 | teaspoons | Lemon juice, fresh | | 1/2 | teaspoons | Cinnamon | | 1/8 | teaspoons | Ginger | | 8 | | Slices bread | | 2 | tablespoons | Butter |
Instructions
Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.
Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30 min.
Serve warm.
Enjoy your Artillery Pie
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Wed 6 Aug 2008
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