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Artichoke with Lemon recipe
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To make Artichoke with Lemon you will need
Ingredients
| 1/4 | cups | Unsalted butter | | 1/4 | cups | All-purpose flour | | 6 | cups | Minced garlic | | 1 | | Lemon; juiced | | 6 | cups | Chicken broth | | 28 | ounces | Artichoke bottoms; water packed | | | Cans (two 14-oz); drained rinsed | | | Freshly ground black pepper |
Instructions
Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan or
stockpot. Whisk in flour very slowly.
2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms
and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes.
3. Remove solids and place in a food processor or blender. Process until
smooth, gradually adding remaining broth. Add pepper and serve.
Variations:
Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy
or light cream to pureed soup.
Substitute two 14-ounce cans artichoke hearts, packed in water, for the
artichoke bottoms.
Enjoy your Artichoke with Lemon
How much is in a cup?
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Wed 6 Aug 2008
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