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Artichokes with Herbs recipe
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To make Artichokes with Herbs you will need
Ingredients
| 2 | large | Artichokes (or 4 medium) | | 1 | small | Carrot | | 1 | small | Onion | | 1 | tablespoon | Olive oil | | 2 | tablespoons | Parsley; chopped | | 1/2 | teaspoons | Basil leaves, dried | | 1/2 | teaspoons | Oregano | | 1/2 | teaspoons | Dill weed | | 1 | | Garlic clove | | | Salt | | 1 | cup | Wine, dry white | | | Pepper to taste |
Instructions
With scissors or sharp knife, cut 1 1/2 inches off top of each artichoke;
cut off stems. Pull leaves open at top; remove center leaves and scrape out
choke with spoon. In blender or food processor, combine carrot, onion,
parsley, dried herbs, garlic and salt and black pepper to taste; process
until finely chopped. Stuff herb mixture between leaves of artichokes.
Place cooking rack, wine and 1/2 cup water in 4- or 6-qt pressure cooker.
Place artichokes on rack; close cover securely. Place pressure regulator on
vent pipe. Cook 20 minutes at 15 pounds pressure, with pressure regulator
rocking slowly. Cool cooker at once. Remove artichokes and rack; keep warm.
Boil liquid left in pressure cooker about 5 minutes or until reduced to 1/4
cup; stir in red pepper. To serve, spoon cookng liquid over artichokes.
Enjoy your Artichokes with Herbs
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Tue 5 Aug 2008
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