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Artichokes with Butter Sauce recipe
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To make Artichokes with Butter Sauce you will need
Ingredients
| 4 | medium | Artichokes | | 1/4 | cups | Water | | 1 | tablespoon | Vegetable oil | | 1 | teaspoon | Lemon juice | | 1 | tablespoon | Lemon juice | | 1/2 | cups | Butter | | 1/2 | teaspoons | Garlic powder |
Instructions
Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen
shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking
dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with
plastic wrap. Microwave at high (100%) until base is tender, 16 to 18
minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5
minutes. Place butter in a 1 cup measure. Microwave at high (100%) until
melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with
artichokes.
Enjoy your Artichokes with Butter Sauce
How much is in a cup?
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Tue 5 Aug 2008
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